SAMPLE STARTERS

Hand Cut Prosciutto

Omelette with wild Asparagus

Zucchini Pesto with Stracciatella Burratta and almonds served as Shot Appetizers

Focaccine (Mini Pizza Breads) with: (Smoked Salmon + Rucola + Gorgonzola) or

(Salted Anchovies + Oregano)

Mediterranean Focaccine with: (Tomatoes + Olives + Capers, + Parma Ham + Buffalo

Mozzarella + Misticanza (* wild meadow grass salad - see below)

SAMPLE FIRST COURSES

Home made fresh egg Tagliatelle with asparagus, cheese and bacon

Tonnarelli with artichokes, bacon and pecorino cream

SAMP'LE SECOND COURSES

“Veal Porchettata” roast veal roll with stuffing and misticanza salad *

Baked baby pork with stuffing and Viterbo potatoes

SAMPLE CHEESE BOARD

Roman campagna cheeses from Lakes Bracciano and Martignano

Caciofiore cheese made with vegetable thistle rennet. (Vegetarian)

Pecorino cheese seasoned six months

SAMPLE DESSERTS

 


Wedding cakes are not included in this menu and can be ordered separately from our wedding cake specialists.

Note about Misticanza is a wild meadow grass salad, a delightful mixture of bitter greens - including chicory, escarole, dandelion greens, and crunchy radicchio - a work of edible art, a reminder that Italians know how to enjoy the bitter with the sweet. Even the word Misticanza, etymology: misto-mistico (mystical mix).