Sample Wedding menu

More than 50 guests

Price range €100 - 130/person depending on numbers and choices

For more than 50 guests we use our catering company, Ranucci. Below is just a sample of the vast selection of dishes they prepare. Final menu would be agreed with them.


WELCOME BUFFET

DRINK

Aperol Spritz

Sparkling Wine “Pinot Banfi”

Fruit Juices: Pineapple, grapefruit and red orange

Sparkling or still mineral water

Wine from the Viterbo Province Az. Trappolini: Cenereto, sartei

FINGER FOOD

Toasted Almonds, Giant Green Olives, Marinated Garlic

Filled Croissants: baked ham and cheese, tuna and artichokes, caviar , salmon , tartar sauce

Rustic with anchovies , wurstel , spinach , hot pizzettine

Hot Fried Food in Foil: cauliflower roses, artichokes in batter, Tropea onions from Calabria, Pepperoni, baby carrots croquettes, mini suppli, crispy sage, fried cream morsels, bon bon eggplant, battered olives, ourgette flowers

 

Scent of the sea 

Norwegian smoked wild salmon

Tuna carpaccio with tartare of pineapple

Mediterranean anchovies marinated with paprika and Tuscia olive oil

 

Platter of the day: Cheese Selection

Grana cheese in bellavista with nuts–

“Fossa cheese” with truffle and onion cream (sheep seasoned cheese)

“Pecorino” with black pepper and quince jam

Veneto cheese seasoned in hay

Piedmont Gorgonzola with celery sticks

Shepherd’s Ricotta with honey

Cherry mozzarella with rocket and tomatoes

Small mozzarella from Mondragone buffalo milk

Goat “Primo Sale” cheese with pear mustard

 

Platter of the day: Salami Selection

“Cascata di prosciutto” cured ham (service includes also show cutting),

Salami with fennel,

Small boar Sausages,

“Spianata Abruzzese” made with fine slices,

“Salamella” Neopolitan spicy sausage,

Casareccio all ‘Amarone

Lonza

Pork sliced in sight


TABLE SERVICE

EXAMPLE OF MAIN COURSES

FIRST COURSE:

Risotto with Sorrento lemons and pistachios from Bronte

Tortelli with sweet paprika tossed with Buffalo ricotta, eggplant, lemon and mint with

puree of zucchini and bacon

SECOND COURSE:

Steak baked in low temperature with exotic salad balsamic cooked must

Fillet of Sea Bass with pachino tomatoes and Gaeta olives

VEGETABLE SELECTION:

Zucchini Carpaccio

Potato mousse with parmesan and basil

Steamed baby carrots with Vichy sauce

Radicchio with Greek tapenade

Misticanza salad.

DESSERTS

Semifreddo served in glasses

Ricotta and Berries

Chocolate and Chili

Mont-blanc

Tropical

Tiramisu

Strawberries and champagne

Sacher Cake

Hot Bomboloni and donuts

Fresh Fruit Compote prepared in sight - Chocolate fountain

OTHER

Espresso Illy

Distilled – Liquors


ADDITIONAL OPTIONS

SHOWCASE GOURMET SECTIONS

FLAMBE’

Shrimp with tequila sunrise

Strips of beef with rum and almonds

OMELETTE

Omelette prepared in sight with various ingredients at clients choice

AMERICAN BARBEQUE

mini hamburger with american mise en place


MISCELLANEOUS

OPEN BAR

Cuba libre – Mojito – caipiroska - gin tonic - rum e pera - gin lemon - americano

FRUIT SPREADS

Ricotta cheese and pear , licorice , limoncello, mint, dark chocolate, orange,

champagne, chocolate & fruit

MINI ICE CREAM

strawberry, fiordilatte, coconut, lemon, orange, pistachios, dark chcolate, hazelnut

CIGAR CABINET

Selections of national cigars % international


Wedding cakes are not included in this menu and can be ordered separately from our wedding cake specialists

See the menu for Up to 50 guests