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Weddings and banquets
We have our own private church at RVS, which can be rented for weddings.
 We can accommodate and arrange wedding ceremonies and banquets. See one sample menu below. Menus can be discussed and agreed with you.
We can also arrange music, flowers, a photographer, a hairdresser etc. and we have a colleague, who specializes in the paperwork both for religious and civil weddings.
Choices are also available to suit vegetarians and people with food intolerances.
Assortment of several from the following:
pizzette siciliane (mini Sicilian pizzas)
piccoli calzoni (mini pasties)
pressed pizza stuffed with ham and cheese
Parma ham and mozzarella or melon or figs
Torta rustica (country pie with ricotta, spinaci, mushrooms)
Tortini di pan brioche (mini brioche pies with dried tomatoes, anchovies, and pecorino sheep cheese)
Quiche
Melon
Mozzarella in carrozza(mozzarella breaded and fried with anchovies
Potato salad (with tuna, olives, pachino tomatoes, or French beans…)
Involtino di bresaola (roulade of cured beef stuffed with cheese and an aroma of lemon
Fresh sheep ricotta cheese
Buffalo Mozzarella
Choice of two from the following:
Cannelloni with spinach and ricotta cheese
Lasagne made with egg based pasta, with pesto Genovese (basil, pine-seeds, French beans and best Italian extra virgin olive oil) or with Bolognese ragout or with artichokes or with spinach or with mushrooms and truffle cream
Cannelloni stuffed with ragout or with ricotta and spinach, served with tomato sauce
Crepes with eggplant and provola cheese or with chicory and spicy salame or with ham and mozzarella or with mushrooms, served with tomato sauce or beshamel.
Oven pasta with choice of different sauces
Choice of two of the following - all dishes are accompanied by a choice of cooked vegetables, salads, potatoes etc. (See fish options below)
Turkey polpettone (meat-loaf) with rosemary sauce or falso magro (pork arista with stuffing)
Braised beef with Barolo wine
Arista di maiale (chine of pork served with potato and rosemary sauce (bacon cheese, aromatic herbs and hard boiler eggs).
Roast beef shank with mushrooms
Boneless chicken leg with rosemary and lemon sauce
Involtini di vitello (veal roulade with tomato, stuffed with fontina cheese and sage)
Spezzatino al vino moscato (veal stew with Muscat wine, carots and celery)
There would be a small increase in price for this:
Spigola in crosta (Bass pie) with potatoes, mushrooms, courgettes.
Fresh salmon with courgettes and tomatoes
Roulade with anchovies and mozzarella
Fish polpettine in umido
Choice of one of the following:
crostata di frutta (fruit shortcrust pastry)
cassata siciliana
home made ice-cream
Ample choice of wines, prosecco, champagne, and other beverages.
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